– FOOD MENU –

Welcome to Pearl’s. Have a seat, relax, and enjoy some warm hospitality. Whether it’s our craft cocktails, southern inspired menu, or barbecue that’s smoked low & slow, we aim to put a smile on your face and good food in your belly. Just like Grandma Pearl would have wanted. Enjoy!

– STARTERS –

FRENCH QUARTER STYLE BEIGNETS - 10
Powdered Sugar, Chocolate Sauce

PIMENTO CHEESE SPREAD - 10
Herbed toast & house made pickles.

CRAWFISH CHEESECAKE - 11
Savory Louisiana classic! Served with herbed toast points & creole mustard sauce.

SMOKED CHICKEN WINGS - 12
Applewood smoked and tossed in your choice of Buffalo, house made BBQ, or naked (dry rub). Served with Alabama White BBQ sauce.

NEW ORLEANS BBQ SHRIMP - 13
Six large shrimp sautéed in our traditional New Orleans BBQ shrimp sauce.

MISSISSIPPI CATFISH BITES - 11
Lightly fried, spicy tartar sauce on the side.

BBQ RIB SAMPLER - 11
Four St. Louis-style spare ribs glazed with house made BBQ sauce.

– SOUP & SALAD –

SMOKED CHICKEN GUMBO - 9
Dark roux, andouille sausage, okra, white rice.

COBB SALAD - 16
Bed of mixed lettuce topped with grilled chicken breast, bacon, hard boiled egg, avocado, tomato, red onion, blue cheese crumbles, & buttermilk ranch dressing.

PEARL’S CAESAR
Large - 12 / Small - 9
Romaine lettuce topped with parmesan cheese, house made garlic croutons, tossed in our traditional caesar dressing.
(add grilled chicken - 5 or shrimp - 6)

– SANDWICHES –

All sandwiches served with french fries. All burgers served with house made pickles, romaine lettuce, tomato, and red onion.

PULLED PORK BRIOCHE - 16
Carolina pulled pork, house made pickles, creole mustard slaw (on the side), served on a brioche bun.

SHRIMP PO’BOY - 17
Fried shrimp dressed with lettuce, tomato, & spicy tartar, served on a french roll.

CATFISH PO’BOY - 17
Fried catfish dressed with lettuce, tomato, & spicy tartar, served on a french roll.

PEARL’S BURGER* - 16
Topped with white cheddar cheese, bacon, & remoulade sauce.

KANSAS CITY BURGER* - 15
Topped with house made BBQ sauce, bacon, & white cheddar cheese.

GRILLED CAJUN CHICKEN - 16
Dressed with lettuce, tomato, avocado, & remoulade, served on a brioche bun.

(add a scoop of Pimento Cheese to burger - 2 or fried egg - 1)

– ENTREES –

LOUISIANA JAMBALAYA - 17
Shrimp, chicken, & andouille sausage. Gluten free.

SHRIMP & GRITS - 19
Cheddar grits topped with BBQ shrimp, beef bacon, & cherry tomatoes.

BLACKENED CATFISH - 19
Catfish fillet, smothered collard greens with bacon, four cheese mac & cheese.

(add half order of BBQ shrimp to any entree - 5)

– BARBECUE –

Served with hand cut french fries & house made pickles.

CAROLINA PULLED PORK - 16
Smoked in house low & slow, tossed in house made BBQ sauce.

KANSAS CITY STYLE RIBS - 24
Dry rubbed St. Louis-style spare ribs smoked low & slow, glazed with house made BBQ sauce.

SMOKED HALF CHICKEN - 16
Smoked in house until juicy and tender, served with BBQ sauce on the side.

BARNYARD COMBO - 26
Four St. Louis-style spare ribs, 1/4 lb. pulled pork, & quarter chicken, served with BBQ sauce on the side.

– SHARE –

Four Cheese Mac & Cheese (v) - 8
Red Beans & Rice - 8
Creole Cole Slaw (v) - 6
Smothered Collard Greens with Bacon - 8
Fried Brussels Sprouts & Cauliflower with Pepper Jelly (v) - 8
Cheddar Cheese Grits (v) - 8
French Fries (v) - 5 (ask for cajun style)

– DESSERTS - 8 –

White Chocolate Banana Bread Pudding

Warm Chocolate Brownie a la Mode

(v) Vegetarian-friendly.

*These items are cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.