taste of NEW ORLEANS
Located in Chicago's Edgewater neighborhood, Pearl's Southern Comfort brings bayou flavors to you.
For owner Danny Beck, southern fare isn’t exclusively marked by bold bayou, creole, or slow-smoked barbecue flavors. It’s peppered with family, friends, a sense of belonging, and nostalgia. Sinking his teeth into a perfectly fried piece of okra transports Beck back to his southeastern Kansas roots beside his great grandmother, Pearl—the namesake of his welcoming bar and eatery, Pearl’s Southern Comfort.
“We loved this area and wanted to create a really nice neighborhood joint,” Beck says of he and co-owner Rich Hagerty’s decision to open Pearl’s in April 2015. “We want it to be fun, not stuffy, very approachable, a true hangout for the neighbors.”
New Orleans inspired cocktails. Sixteen craft beers on tap. And so much more!
Pearl's Two Year Celebration!
Pearl's is turning TWO and we're throwing a party to celebrate! Enjoy a creole buffet with jambalaya, pulled pork, Annie's world famous pasta salad, and more! PLUS, we're flying in live crawfish from Louisiana for the best boil in the city!
We will have drinks from Revolution Brewing and FEW Spirits, including a Welcome Punch worthy of Bourbon Street.
AND LIVE BLUES courtesy of Chicago's own, Dave Herrero!
Sunday, April 23rd, 2017. 3-6pm.
Laissez Les Bon Temps Rouler!